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Supervised by the PU-ER tea master – Deng Shihai
tranquility in your soul
The Tibetans are addicted to tea
Kind of respect for guests
each with its own distinctive taste and aroma
2012 PU'ER Loose Leaf Tea Brick, “Guo Gan” ｜2012年果敢 Tearoom Supervised by the PU-ER teaWater Temperature: 100 C Amount: 5 ~ 6g of tea 100ml water Brew Time: 1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th 6th brew 30 sec. Equipment: clay teapot Type: post fermented PU'ER tea Year: 2012 Origin: Guo Gan, Vietnam 100 C6 8 1001512104 630
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