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Asian Street Food Workshop, Friday 13th February 2026 6.30-10pm Sugars & Syrups High hydration dough creates a

SKU 7935726765
4.7
USD75.00 USD103.00

Pay in 4 interest-free payments of $18.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

High hydration dough creates a light

Gordal translates as 'the fat one' and as an olive lover

Bellota Iberico pork is a true gastronomic delicacy

rich in heart-healthy monounsaturated fats

Harvested from the pristine waters of Galicia

Asian Street Food Workshop, Friday 13th February 2026 6.30-10pm Sugars & Syrups High hydration dough creates aLearn to cook some famous Asian Street food dishes. This workshop will guide you through the ingredients and techniques used to recreate some of the best loved street food dishes from South East Asian cuisines. Our aim is to equip you with the skills and inspiration you need to cook some awesome new meals for your friends and family. All of our recipes are based on the Asian ingredients that are readily available through us at Somerset Foodie. This

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