The Indigo Bunting veal dense texture and a mild

dense texture and a mild

Camembert has only 45% milk fat and when very ripe

A curated selection of artisanal cheeses

CONTAINS: EGG

creamy Farmhouse Cheddar with real truffle paste for an indulgent

The Indigo Bunting veal dense texture and a mildby Deer Creek. Product of USA. An indulgent blue cheese made from creamy sheeps milk and rich cows cream, Indigo Bunting offers a luxuriously smooth texture with delicate blue notes and a mild, buttery finish. A standout addition to any cheese board, it pairs beautifully with fruit, honey, and dessert wines. Ingredients: pasteurized cultured sheep's milk, cow's cream, salt, cultures, enzymes, penicillium roqueforti. CONTAINS: MILK *Image shows whole