Charlie Hess, Bala Cynwyd 1956 Hotel It’s too dry

It’s too dry

We have been able to date this menu because of the message written in pencil which says that the beautiful steamship on the front was The Empress

had an important gastronomic philosophy: keep it simple

Sarah Vaughan

The restaurant Chez Clément has opened in its place

Charlie Hess, Bala Cynwyd 1956 Hotel It’s too dryCharlie Hess was a prominent Philadelphia restaurateur, proprietor of the Sansom House and the Sunken Gardens restaurants, among many others and this popular Bala Cynwd restaurant was named after him by his son Charles Haase. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our