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Chicago's famed Bismarck hotel was opened in 1894 by German immigrants Emil and Karl Eitel and for many decades
soon made The Pink Pig a destination place in Los Angeles
The finely clothed French gentleman on the right asks his companion
established The Port Arthur Restaurant on New York's Mott Street in 1897
000 cubic yards of the ground were excavated at depths of up to 10 floors
Pam Pam, Paris 1950s Nola Chicago's famed Bismarck hotel wasPam Pam was originally created by an American named Parker as a US style restaurant with good steaks, burgers and other transatlantic staples. In the 1930s, the management at Caf de la Paix bought Pam Pam, and began to create a chain of restaurants inspired from the original American model and putting forward fast service and affordable prices. A Pam Pam was opened on the Champs Elyses, another on the location of the Opera Bar. Riding on a successful
