Tojiro Santoku Knife vdaypicks the tetsubin (as the Japanese

the tetsubin (as the Japanese kettle is called)

Wash by hand with a cloth and mild detergent to clean

Place herb scissors in plastic sheath after use to maintain sharpness

Each kimono is handmade so there may be slight variation

You can place your favorite dripper directly on top and serve coffee for two people

Tojiro Santoku Knife vdaypicks the tetsubin (as the JapaneseOverview Materials Return Shipping Policy Description: TOJIROs home use model is designed with a clear purpose: bringing professional sharpness into everyday kitchens. Light in hand and balanced in form, it delivers precision without excess. The blade is crafted from VG10, a premium Japanese knife steel known for exceptional sharpness and strong edge retention. A convex grind strengthens the cutting edge, helping it stay sharper longer while remaining