Tsunehisa | AUS8 | Gyuto 210mm Santoku/Bunka Aogami is known for its

Aogami is known for its sharpness and edge retention

The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish

corrosion resistant cutlery steels

Shirogami #1

Bag size | Closed 450mm l x 150mm w x 90mm h | Open 450mm l x 170mm w x 210mm h

Tsunehisa | AUS8 | Gyuto 210mm Santoku/Bunka Aogami is known for itsTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that