Vendaya Keerai (Methi leaves) Paste Festival Decor a traditional South Indian sweet

a traditional South Indian sweet made with roasted Bengal gram flour (pottukadalai maavu)

Shahi Chocolate Burfi – 250 g (approx

6-inch diameter (approx

Celebrate your joyous occasions with the authentic crunch of our Seer Mixture – a timeless South Indian savory that adds spice

Authentic Flavors: Each sweet is made with pure desi ghee

Vendaya Keerai (Methi leaves) Paste Festival Decor a traditional South Indian sweetVendaya Keerai (Methi Leaves) Thokku Authentic South Indian Methi Paste for Rice & Idli Dosa Experience the wholesome taste of Vendaya Keerai Thokku, a beloved South Indian specialty made with fresh methi leaves and traditional spices. This methi leaves paste is perfect as a side dish for hot steamed rice, fluffy idlis, crispy dosas, or chapatis. With its slightly bitter, earthy flavor balanced by aromatic spices, this traditional South Indian thokku