7" Santoku Knife - Ji Series (X08) New You get enough length to

You get enough length to rock through herbs but enough control to stay precise on small fruit

10Cr15CoMoV Core: Known for its exceptional sharpness and edge retention

and any small prep task where the chef knife feels too big

The 5" Santoku is the shorter

boning lamb shoulder and leg

7" Santoku Knife - Ji Series (X08) New You get enough length toReach for this when you're working through zucchini coins or radish sliced paper thin. The Santoku's push cut profile suits vegetables that need a clean pass down, not a rock across the board. A julienned capsicum takes two minutes. You'll move faster, and the cuts will be more even. The Push Cut Specialist The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat treated to 60 62 HRC, the edge stays sharp across