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An Edge That Stays Razor-Sharp
and straight push-cuts through any dense vegetable
At this length it works better for in-close tasks where you want to feel exactly what the blade is doing
hulling strawberries -- these are the moments where a chef knife becomes unwieldy and a 3
vacuum heat-treated to a hard 60-62 HRC
5.5" Boning Knife - Master Series (B30) new-arrivals An Edge That Stays Razor-SharpReach for this when you're filleting a salmon or stripping silverskin off a beef fillet. A 5. 5 inch boning knife is short enough to manoeuvre in tight spaces and narrow enough to follow the contours of a joint that a chef knife can't reach without wasting meat. Flexible Enough for the Work Boning is detail work. The blade needs to get close to the bone, follow the joint, and strip cleanly without tearing. The 67 layer Damascus wraps a 10Cr15CoMoV
