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A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more
The dishes on this menu included leek soup
This novel idea experimented
Also available as a standard A-series print
Well-known artists were employed to decorate the covers of menus that were changed daily
Hong Far Low, Boston, Circa 1930 Neptune A whole fried lobster costEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
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