Taste of The Central Coast, 5 oz sheep's milk or adding to charcuterie boards

or adding to charcuterie boards

is a chunky bologna style cooked sausage that has a marbled look when sliced and a touch of spice throughout

The natural maturation process intensifies its deep

perfect for a gentle introduction

organic tropical honey

Taste of The Central Coast, 5 oz sheep's milk or adding to charcuterie boardsby Central Coast Creamery. Product of USA. Five deferent cheeses made by Central Coast Creamery in Paso Robles, California. Approximately one ounce each. The best way to taste through main cheeses offered by Central Coast Creamery. Paperboard usually include: Holey Cow, Seascape, Faultline, Goat gouda and Ewenique. NET WT. 5 oz. Please note that any cheese temporarily out of stock will be substituted with a similar item of equal or greater value.