Ozeki Junmai Sake Karakuchi Dry, 750ml Fresh Bakery How to use:

How to use:

decant into an airtight jar or clip the bag tightly closed

They are mild in heat

Here they are chopped and preserved in oil

PLACE THEM STRAIGHT IN YOUR FRIDGE AND USE THEM WITHIN 4 DAYS - DO NOT REFREEZE

Ozeki Junmai Sake Karakuchi Dry, 750ml Fresh Bakery How to use:As well as being one of the most famous drinks in Japan, Sake is also widely used as a cooking ingredient, just like the use of red or white wine in European cooking. It's made of rice and water and is made with a brewing process similar to that of beer making, although we have come to know it as rice wine. Sake is often used hand in hand with Mirin, another type of rice wine Sake has less sugar but a higher alcohol content and Mirin has lower alcohol