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Gourmet 8" Carving Knife
While the WÜSTHOF 6" Cleaver makes the cutting of ribs
Fully forged from a single piece of WÜSTHOF steel
Knife block dimensions: 10" L x 3
simply wash and dry these knives by hand — like all WÜSTHOF knives
Classic 5" Hollow Edge Nakiri Exclude FF Gourmet 8" Carving KnifeThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
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