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Anaerobic Black Honey – Ripe cherries undergo a carefully controlled anaerobic fermentation in sealed tanks
a pioneering group of brothers who have elevated the reputation of Costa Rica’s Chirripó region for specialty coffee
Location: Chirripó
Crop Year: 2022
and exotic passion fruit acidity
Colombia, Coconut Size:250g Anaerobic Black Honey – RipeProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Vanilla, Coconut Cream, Hazelnut Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee is crafted by Brayan Alvear, a forward thinking Colombian farmer renowned for his experimental processing methods. At 1,4001,600 MASL, the farms fertile soils and
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US$ 28.99
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