Wine Ageing Potassium Sorbate 100 g Fermentation Jar Designed to improve digestion and

Designed to improve digestion and nourish good bacteria

Can also be mixed into soups

and Resistant Dextrin

Sorbate is a non-toxic food-grade stabilizer

no waiting for it to cool

Wine Ageing Potassium Sorbate 100 g Fermentation Jar Designed to improve digestion andWine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer