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Sprinkle over proteins
We’re not salty
Tender and flavorful
But sophisticated and delicious any time of day as well
you won't be disappointed
Lemon Pepper Smoked Oysters Faire Sprinkle over proteinsGrown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple
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