From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry from sweet preserves to smoky

from sweet preserves to smoky sauces

•    Spread Old-Fashioned Peach Preserves on biscuits or scones

•    Curated personally by founder Mark Wieser

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Basic Cooking Skills & Prep Techniques

From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry from sweet preserves to smokyDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter