Indrayani Rice nimbu ka mitha achar Traditionally enjoyed after meals

Traditionally enjoyed after meals

this duo ensures that every bite is rich in nutrients and free from additives

or added oils - just cashews

Our Full Moon Cultured Ghee is prepared using milk from free-grazing Gir cows

Free from additives or preservatives

Indrayani Rice nimbu ka mitha achar Traditionally enjoyed after mealsFarm grown single polished Indrayani rice is a natural source of minerals Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region. It is best