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Not much is made
It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
This wine has all the dials turned up
and quite right
I would have this wine as an aperitif or pop open some salty crisps to compliment that salty finish on the wine
Mastrojanni, Brunello di Montalcino DOCG 'Schiena D`Asino' , 2018 feed-cl0-Greece Not much is madeThe old vines of the Vigna Schiena d'Asino express the maximum expression of the native Sangiovese, offering a wine of great personality, tradition and elegance where the finely woven tannic texture amplifies the complex and varied aromatic notes
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