Celeriac Weight:500g especially in French and Italian

especially in French and Italian cuisine

Also added to rice while it cooks or in a curry for a savoury and sweet flavour

Romaine Red

although I prefer the sweeter and more delicate flavor of baby pak choi

Blanch in hot water followed by a soak in cold water to retain the colour

Celeriac Weight:500g especially in French and ItalianCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form