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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
Supplied boned
we think it deserves proper bread sauce
Prepared with care by the Greendale butchers
Freshly landed at Newlyn
leaving an on-the-bone joint of tender white breast meat
Brill Steaks (On The Bone) Weight:2x 200g Supplied bonedBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This steak has been cut and left on the bone by the expert fishmongers at Greendale Farm Shop to ensure maximum flavour and versatility.
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