Premium Hojicha The combination of shiso and

The combination of shiso and ume creates a delicate balance of savoury

Formulated with traditional Japanese fermented ingredients sourced from a historic Edo-period sake brewery

It represents the final step of the IN/OUT ritual — a comforting phase that helps lock in hydration and preserve the skin’s natural resilience

The gentle asamushi steaming reveals a luminous green liquor

Traditionally served after meals or before rest

Premium Hojicha The combination of shiso andBorn from necessity in Kyoto and embraced across Japan, Hojicha represents the transformation of humble ingredients through craft. In Aichi, skilled tea roasters carefully monitor temperature and timing to bring out its mellow, toasted notes. Traditionally served after meals or before rest, its a tea that comforts, calms, and welcomes you home.