"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm Mountain Hatchet This protects the handle from

This protects the handle from corrosion caused by rust

Grit : #800

with uniform thickness

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Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm Mountain Hatchet This protects the handle from"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm Specifications Size: Total length: approx. 402mm Blade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3. 0mm Handle: length approx. 147mm, width approx. 27mm (max), thickness approx. 23mm Weight: Approx. 178g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for both Right and