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try it with sautéed mushrooms or a charcuterie board
Strong ripe tannins and liquorice and vanilla over a very long and compllex finish
Tasting Note: Medium bodied Shiraz that shows vibrant flavours of redcurrants and dark cherry with a nice sweetness to balance out the acidity
spicy notes of coriander seeds in English and cubed Java berries provide heat with notes of pepper and cinnamon bark mixed with spices fruit
Light-bodied with flavours of cherry and cranberry
Payten & Jones Valley Vignerons Sangiovese, Yarra Valley, Australia Soave try it with sautéed mushroomsTasting Note: Medium garnet in colour, with a black cherry and plum nose. On the palate, there are notes of leather and dark chocolate, along with touches of smoke. Chewy tannins and impressive full mouthfeel and structure. Grapes: 100% Sangiovese Vintage: 2018 Alcohol (ABV): 13. 5% Volume: 75cl Dietary: Vegan Friendly Classification: Organic Goes With: Great with ravioli in tomato sauces, and mushroom dishes. Wine Guide: D Wine Guide Whites 1 9 (1 =
