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"HIROYUKI" Gyuto Knife (Japanese Chef's Knife) Powdered HSS HAP40 210mm
which keeps the blade sharp for a long time
Weight : about 128g(4
Weight: about 152g
■Origin: Ehime Prefecture
"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm natural whetstone "HIROYUKI" Gyuto Knife (Japanese Chef's"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm Three HONMAMON Stars (link) It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu
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