Pay in 4 interest-free payments of $40.00 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
edge retention
used for boning and trimming all proteins
These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel
2% Molybdenum and 0
It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant
Tsunehisa | VG1 | Petty 135mm | Brown Pakka Gift edge retentionTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
US$ 38.00
US$ 42.00
US$ 38.00
US$ 48.00
