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"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 240mm
whole bodies of scissors were heat treated
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji
ST series is standard and main series
As the hatchets are Handmade
"KYO HIGASHIYAMA" CR Synthetic Ceramic Whetstone #1000N SHIMOUSANOKUNI "NEW MINAMOTO MITSUKANE" Gyuto KnifeKYO HIGASHIYAMA CR Synthetic Ceramic Whetstone #1000N Three HONMAMON Stars (link) The highest grade ceramic whetstone. For quick sharpening of V10, Ginsan and Aogami Steel. Powerful and quick grinding ability and nice smooth feeling. ST series is standard and main series, with all number of whetstones to fulfill you sharpen the knife. CR VT series is for hard stainless and carbon steel quick to sharpening. The HSS series is most hard whetstones. So,
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