Shropshire Bresaola Weight:100g mushroom truffle pâté-style spread

mushroom truffle pâté-style spread

natural toasted coconut and sustainably sourced coconut water - and blended further with 100% Arabica cold brew coffee

Made with Wild Rooibos sourced from South Africa and gooseberries from a regenerative farm in Essex

and a pack of perfectly paired Lancashire Cheese & Spring Onion biscuits from Scotland's The Drinks Bakery

A time-honoured classic cut

Shropshire Bresaola Weight:100g mushroom truffle pâté-style spreadShropshire Salumi's make their traditional Shropshire Bresaola with locally reared air dried silverside beef, cured with black pepper, garlic, chilli and orange zest, all marinated in red wine. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.