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juicy and ultra meaty - especially with the bone-in
A favorite for family dinners
stews and stir-fry
less tender cut than other steaks
the Prime Porterhouse is a cross between a New York Strip and filet mignon
Ribeye - Drop (Per Pound) Beef juicy and ultra meaty -The Drop Ribeye is the cut that's left when they cut the large bone in Tomahawk Rib Eyes. With extreme marbling and flavor, this cut will be sure to wow any steak lover. *Note the price indicated is per pound* + USDA graded Prime + Per pound pricing
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