Mourvèdre soup This hands-on class with Chef

This hands-on class with Chef Stella blends classic technique with warm hospitality for unforgettable brunch flavors of French comfort cooking

A Hill Country Favorite with a Sense of Humor

Stovetop Brussels Sprouts with Bacon

this handcrafted mix offers a heat-meets-sweet balance that excites the palate

Inside you’ll find: Bacon Apple Jam

Mourvèdre soup This hands-on class with ChefTasting Notes: This Bold Mourvdre captivates the smoky, earthy aromas and flavors of dark fruit and olive. Perfectly paired with wild game or smoked meats, it delivers a rustic yet elegant experience. Pairings: Mourvdre pairs well with rich, flavorful foods like red meat, game, and hearty stews. The wine's tannins can soften the taste of the meal and cleanse the palate.