8" Chinese Chef's Knife jun-MG while the triple-riveted synthetic polypropylene

while the triple-riveted synthetic polypropylene handles resist fading

A full tang

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge

The harmony of the premium-quality blade

the kitchen fork holds your ingredients securely

8" Chinese Chef's Knife jun-MG while the triple-riveted synthetic polypropyleneOffering precision and a lot of power in the hand: the WSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.