JUMI Cironé Type_Grazing Box where the animals that make

where the animals that make the milk

Contains milk

savory flavor that balances the natural sweetness of the duck

Made from cow's milk and aged for at least 12 months (often longer)

hundreds of producers in Normandy are permitted to make AOC Camembert

JUMI Cironé Type_Grazing Box where the animals that makeby Kaserei Glauser. Product of Bern, Switzerland. A hard and crumbly raw cows milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint of sharpness and a caramel sweetness. Cheese finishes with a pleasantly bitter spicy aftertaste that lingers until your next bite. Throughout the aging process, the cheese is moved between caves to age in varying environments and atmospheres (including one