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A ceramic kitchen knife honing rod with built-in angle guides for consistent results
Tip Carry Position: 4-position
A generous juice groove
Brown Secure-Ex sheath
PRECISION GROUND STAINLESS STEEL BLADE
Shun Classic 8" Blonde Kiritsuke Skinning A ceramic kitchen knife honingKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The
