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The Canteen table results from a commission that Very Good & Proper received to develop a cost-efficient table solution for the Canteen Baker Street restaurant in London
" and "sabi" means "attentive melancholy
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Winner of the Archiproducts Design Awards 2017
The stackable 3-legged Stool 60 created in 1933 by Alvar Aalto represents the quintessence of functionalist furniture design
Trefoil Square Table stock-lighting The Canteen table results fromTrefoil Square Table by Herman Studio for Form & Refine. When describing the idea behind the Trefoil Square table, Jonas Herman of Herman Studio said, "the aim was to create an interesting shadow effect where four legs meet each other in a symmetric line"; at first glance, the legs appear to intersect, but Herman Studio has left free space in between, adding a visual lightness to the table. The legs are positioned to allow comfortable seating around
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