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Santoku 三徳 translates to “3 virtues”
It can hold 6 knives up to 300mm in length
corrosion resistant cutlery steels
he established Yamamoto Hamono
The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting blade
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Walnut Bunka Santoku 三徳 translates to “3Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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