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by Napoleon
yellow brown cheese made for her family by Marie Harel
Appenzeller is a great Swiss cheese to use for fondue or as the foundation of a comforting bowl of mac and cheese
offering a bold and distinctive taste experience
offering a harmonious blend of sweet and tangy notes
Julianna Goat Cheese How much would You like?:8 oz. by Napoleonby Capriole. Product of USA. Julianna is a hand crafted, mold ripened goat cheese from Capriole (Indiana), known for its fragrant rind coated in bright edible flowers. Beneath the aromatic, textured exterior is a supple, creamy paste with flavors that blend bright goat tang, savory herbs, and light mushroomy notes. Its elegant, expressive, and especially good with crisp whites or floral, herbal pairings. Aged for 6 8 month. Ingredients: pasteurized
