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It can be used in the hand to peel or on a chopping board for fine work
Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara
400mm X 48mm X 20mm
It has a high corrosion resistance
is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
Tsunehisa | AUS8 | Santoku 165mm Tsunehisa It can be used inTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi
US$ 14.90
US$ 664.33
US$ 71.80
