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Produces a pie cherry-like flavor and sourness along with distinct “Brett” character
It is rare to find a good commercial example of Altbier in the U
grapefruit character
CPS technology utilizes a ground glass junction that allows proper flow of the liquid with a PTFE sleeve that repels solids
Replenishes the SO2 reagents supplied with the SC-100A
White Labs Yeast | WLP675 Malolactic Culture | PurePitch® Next Generation | Industry Leading Viability itemID-61113 Produces a pie cherry-like flavorWLP675 is a direct pitch liquid Malolactic culture for 6 gallons of wine. This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of a wide range of temperatures and pHs and will not have a significant impact on flavor, aroma or mouthfeel. Vital Stats: pH tolerant down to 3. 0 Low temperature tolerant down to 55F Alcohol tolerant to 15% ABV Free SO2 should be less than 10ppm Please Note: White Labs
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