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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
After significant research
spring-loaded scissors
Includes a genuine
Taper-ground edges allow for finer more precise chopping and slicing action while ensuring superior edge retention
The polypropylene handle exhibits good strength
Wusthof Classic 7" Santoku - Hollow Edge Blade Material_1075 Carbon Steel After significant researchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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