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Luis Perez and his son Willy are re-examining the traditions of Jerez with surprising and delicious results
Edy’s passion for wine began early
rose petal notes and vibrant acidity
The wine shows a clear ruby-red color in the glass
A real triumph of Spanish Garnacha that highlights its ability to create vibrant
La Comarcal, Grillat, 2024 SALE Luis Perez and his sonA remarkably elegant red wine made with Monastrell and Garnacha, two grapes that can be hard to tame. In the capable hands of La Comarcal, however, they come together in a fragrant symphony of blueberry, wild strawberry and violet, with a palate that's feather light yet bursting with flavour. A joy to drink, especially lightly chilled.
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