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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Santoku 三徳 translates to “3 virtues”
For 2 hours we’ll cover everything from the basics of sharpening
is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
meat and vegetables
good edge retention and ease of sharpening
Vintage | Kanto style Gyuto 210mm | Ash Shimatani Santoku 三徳 translates to “3This is a vintage Kanto style gyuto, produced around the 90's. These knives are very thin, the steel feels and sharpens like most SK steel. This knife also has a slightly convex right side and a fairly flat left side , creating food release for a right handed user. The Gyuto is a Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a
US$ 200.00
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