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dried herbs
It is widely recognised that it is harder to make a wine of great value
From a single plot of vines over 70 years of age
black pepper and liquorice
The finish is wonderfully stubborn and will just keep on hanging around
Domaine Dupraz, Montracul Savoie Blanc, 2023 feed-cl0-Portugal dried herbsThis wine interesting and delightfully different. There is a richness of hay, flint and beeswax but with an aromatic nose of honeysuckle. Juicy red apple ties everything together and the finish finishes long, mineral and salty. This wine is a serious player when it comes to value. With this in your glass at the dinner table, a pork chop might just be a perfect partner for it.
