Le Gruyere AOP Gourmino 6 Month cold cuts This butter gets all its

This butter gets all its flavor from Isigny milk

Firm washed rind Alpine style cheese from Austria

Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl

allow it to breathe at room temperature for several hours before slicing off the rind and enjoying the soft cheese inside

CA in small batches

Le Gruyere AOP Gourmino 6 Month cold cuts This butter gets all itsby Gourmino. Product of Switzerland. Mild Gruyere AOP, aged for a minimum of 6 month. Le Gruyre AOP Gourmino 6 Month is a Swiss cheese made from cow's milk and aged for 6 months. It has a firm, dense texture with a nutty, slightly sweet flavor. This cheese is versatile, perfect for melting in dishes like fondue or gratin, as well as enjoying on cheese boards with fruits and nuts. Read more about Gourmino Ingredients: raw fresh part skim cow's milk,