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” – Brandon H
Team Lunch Preparation
“I sent this to friends who just moved into their new home
Easy way to create a restaurant-quality meal at home
it comes in a peach-themed box with artwork by our Foudner
Holiday Prelude: A Seasonal Supper Before the Celebration Cooking Class- November 18, 2026 featured ” – Brandon HWelcome the holiday season with a hands on cooking class centered on comforting flavors and elegant seasonal dishes. Prepare herb roasted Cornish hen, warm cranberry vinaigrette, classic country dressing, roasted butternut squash, and a rich sticky cranberry gingerbread. Time: 5: 00 pmChef: Stella Karp Menu Spinach Salad with warm cranberry vinaigrette Herb Roasted Cornish Hen with Mushroom Cream Sauce Roasted Butternut Squash Country Dressing Sticky
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