Marcio Lopes, Pequenos Rebentos Alvarinho, 2025 Sherry so drop-in anytime throughout the

so drop-in anytime throughout the evening (though we recommend coming early to avoid the crowds and make sure you have time to taste everything)

The code '17 50' also refers to the base vintage and dosage

It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours

lime-y and mineral bone dry Riesling from Westhofen in Rheinhessen

‘Vimbio’

Marcio Lopes, Pequenos Rebentos Alvarinho, 2025 Sherry so drop-in anytime throughout theMrcios wines are distinctly fresh and vibrant. He embraces low intervention winemaking, fermenting fruit in small stainless steel tanks using natural yeasts, in order to make wines with balance that reflect his terroir. His Alvariho is fragrant and refreshing with crisp orchard fruit, jasmine and lemon verbena aromas. The palate is fleshy and pure, with crisp acidity and balanced texture the ideal match for seafood and creamy sauces.