Charcuterie Board Ornament Blown Glass in the way things pop

in the way things pop when the background has decided to stop competing and simply support

It's the kind of piece an eclectic room is built around rather than filled in with

The Getty's museum store keeps Chive's Pooley pieces on its shelves

is what the studio said when this one came out right after several that didn't

As an amaryllis forcing vase it earns its place on a windowsill in January

Charcuterie Board Ornament Blown Glass in the way things popA hand blown glass charcuterie board ornament puts the most documented food arrangement of the last decade onto the tree in careful miniature, every slice of cured meat and wedge of cheese placed with the kind of deliberate composition that charcuterie people will immediately inspect and silently approve. Chive painters assemble the board surface layer by layer salami rounds, a brie triangle, three grapes, a sprig of rosemary each element needing its