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A small production made by the winemaker Matt Campbell as a side project
on ancient rock and soil and gravel from the Cozanne and Dheune valleys
Extra brut: 1gr/liter
duck breast with plum sauce
blue fruit and a touch floral
NV - DOMAINE J.LAURENS - Blanquette de Limoux, Roussillon buttery A small production made byThis is the ideal sparkling to drink at any occasion, such a good value for money. One of the oldest sparkling from France made in the Piemont of the Pyrenees, made of the unique grape of Mauzac. It's light and elegant, crispy and refreshing. It has charming aromas of green apple, acacia flowers and apricot with toasted nuances. Aperitif or with a first course of marinated salmon ! Yum !
