Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003) itemID-27815 After many trials and test

After many trials and test batches

Optimum Fermentation Temp: 50-58°F

and cleaning brushes to clean up after

while a malt bill primarily featuring pilsner DME and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors

Best if used with Kreyer Masterlog Controller (SDML)

Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003) itemID-27815 After many trials and testHI5003 is a premium quality pH 3. 00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper proof seal to ensure the quality of the solution. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an