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The BRASS-KUCHIWA x URUSHI-HANDLE knife features an original handle with an eye-catching brass kuchiwa and urushi paint finish on the handle for a smooth and comfortable grip
Width 24 mm
Blade Cutting edge Aogami steel Base metal Soft stainless steel
213mm x Width approx
blade width: 15 mm
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Nakiri The BRASS-KUCHIWA x URUSHI-HANDLE knife"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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